If you are reading this, then you are looking to learn how to cook steak on stove top so it’s tender, flavorful and delicious overall.
You are in the right place – SteakEat’s cooking guide has helped thousands of people to cook a perfect steak in skillet.
Let’s get started and turn you into a steak cooking Pro!
Part 1: Ingredients & Tools
This guide will teach you the METHOD, hence I am using a very simple salt-n-pepper recipe that’s here to illustrate the actual technique.
So, the method requires these ingredients:
- 400g / 14oz rib eye / NY strip / Sirloin steak (ideally organic grass-fed)
- 1 tbsp ghee/coconut oil
- Pack of kosher/flaked salt
- Freshly ground pepper
And these tools:
- Thick-walled heavy skillet (forged aluminum is great for its non-stickiness)
- Tongs for flipping the steak
- Instant meat thermometer
Ready? Let’s SteakEat!
Part 2: How to Cook Steak on Stove: 8 Steps