It’s lean, it’s inexpensive and it’s quick to make. That’s why I like it!
But, to be honest, it is a bit tricky to prepare.
That’s why I wanted to share my own first-hand experience in dealing with this cut, so you don’t end up being frustrated and unhappy =).
To make navigation a bit easier, I divided this section in three intuitive (I hope) parts. All of them directly affect how juicy and tender your steak will end up being. Here they are:
So follow them for best results – it’s that easy!
What’s the best way to cook round steak? I think, it’s the one that makes it succulent, tender and delicious!
Here is a couple of cooking techniques – choose the one you like the most and follow cooking instructions for best results.
Marinating & Tenderizing Round Steak
This cut is lean and quite tough to start with. That’s why you might like to add some extra tenderness to it.
Here is what I recommend you:
Healthy Round Steak Recipes
You can also try some steak sauce recipes.
Other Cuts To Cook:
I hope this was helpful and your results will improve! Question or comment to leave? Please do so below.