At SteakEat I believe in first-class quality, bold creativity and flawless execution.
I deliver all of these via a simple approach and strive to transcend every possible expectation.
I also happen to cook steaks.
Wanna try one J?
My goal is quite simple:
Here is HOW I am going to help YOU do that:
I also believe that you will discover something interesting, unusual and valuable for yourself, while staying here.
The easiest and quickest way to navigate around is by using horizontal navigation bar.
Use it and make sure to check related resources that you come across during your stay - they are included especially for you to get more value. A link can potentially lead you to a tip/recipe/idea, which you will particularly appreciate, so...explore!
And in order to make you more comfortable and knowledgeable with what to expect, please start with the following.
Choose The Cut
Simply choose the cut you like and you will immediately find everything you need to know about it and get going right away.
Try The Recipes
You can always skip directly to our healthy, nutritious and easy-to-make beef recipes.
I hope these will help you to get inspired:
Pick a Marinade
Marinading is a great way to add a bit of new flavor to the ordinary cut. It can also help to tenderize meat slightly, making it much nicer to chew!
Our marinade collection is full of ideas for you to try and build upon.
Add a Healthy Side
Awesomely delicious main course is great on its own, but...it's even better, when coupled with a healthy garnish.
I always say that it's not the steak, which makes people unhealthy - it's the side!
Sauce On Top
Our sauces will help you to seriously upgrade your steak or burger.
Quick-to-make, these delicate and ingeniously simple sauce recipes work their magic every time.
Got a Recipe?
I really like sharing my recipe ideas with other people - it's priceless to see them enjoy not only tasty, but healthy food.
If you are like me and have a steak-related recipe to share - here is your chance to shine!
Please click here to continue (coming soon).
I invite you to be part of your love and my passion for steak by following the community of like-minded individuals.
Don't worry. You don't need the following to join J:
I see it as a place, where people can share their expertise, ideas & tips on cooking meat and their own recipes. I see it as a place, which helps and inspires our kind visitors to go, explore, try new things and never stop innovating with cooking (not just beef).
So, if you think it's for you - join us!
And here is how:
Saying great things is a great thing itself. If you feel like this page is valuable to you, or you simply like it, please let me know about it!
Even a tiny little thing would really help me to know that I was able to help someone. It will also indicate where I need to improve! (Remember - I am striving to be the most humble out there).
And don't be shy...J
Thank you for reading all this and I hope you have a pleasant time here (and in all other places).
Have a comment/question/tip or note related to the page? Please leave it below!
Thank you for asking - I love reading your comments and ideas. Don't be shy! =)